Taste the flavours of Chettinad at Radisson Blu Atria Bengaluru

The cuisine of the trading community of Tamil Nadu has over the years become one the most famous from the state. At Radisson Blu Atria, we are celebrating this flavorful cuisine of the Chettiars showcasing some of the lesser known dishes that we are sure will strike a chord with those familiar with the food

The menu ranges from dishes such as Vazhapoo Cutlet, Iyengar Parappu urandai kozhambu, Nenje elembu saaru, Devakottai Kari Sukka, Tirunelveli Halva and many more dishes that are a mix of the everyday staple and delicacies enjoyed on special occasions. So for an authentic taste of the food by the Nattukotai Chettiars, join us for the Chettinad food festival at the Tijouri

Venue: Tijouri Restaurant, Radisson Blu Atria Bengaluru

Date: Till 12th May, 2019

Timing: 7 pm to 11:30 pm

For Reservation call: 08022205205

Price: Starting from INR 1000