Celebrate this Mother’s Day with a lavish spread at ITC Gardenia’s Cubbon Pavilion. ‘A Culinary Celebration of Mother’s Day’, the sequel to Super Chef Sundays, unrolls on May 8 with chefs presenting their signature dishes.
Chef Girish showcases specialities from Karnataka with the ultra-delicious donne biryani, akki rotti, boti kaalu korma. Chef Luqman will display a range of Hyderabadi signatures such as kache murgh ki biryani, kadu ka dalcha, etc. Helping foodies navigate to Goa cuisine will be Chef Sasha Fernandes with live Goan grills, veg xacuti and bebinca. The dessert spread will be manned by Chef Arvind Prasad with a mouth-watering array comprising satin blanc exotic pearl, mango and blueberry cake, and many more!
So head to the brunch with mother in tow and make the day really special for her.