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The luxury dining restaurant Lotus at The Park presents a host of fresh seafood prepared with exotic ingredients in authentic Thai style. Thai Master Chef Kittisak will feature a list of specially curated dishes that will treat your taste buds to the fresh flavours from the sea. The highlights on the menu include: Goong ob woon sen, Goong nueng ga-thi, Poo nim sauce manao, Pla chon phad prik and Pla grobphad nam prikphao.
Enjoy the seafood delicacies available for both lunch and dinner.
Venue: Lotus, The Park
Date: Till February 28
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