SASHIMI POKE

INGREDIENTS
  • 1 lb mix of sashimi-grade fish (ahi, salmon, yellowtail, etc.)
  • ¼ cup chopped onion
  • ¼ cup chopped green onion
  • ¼ cup chopped cilantro
  • ¼ cup light soy sauce
  • 1 rounded TB white sugar
  • 2 TB Furikake rice seasoning
  • ½ – 1 tsp wasabi
  • 1 tsp freshly grated ginger
  • Juice from 1 thick wedge of a fresh lime (not bottled kind)
 sashimi-poke-3 (Copy)
DIRECTIONS
  1. Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
  2. Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.