Russh Pub in Bangalore has a three course menu for the festive season.
The set menu will have the following:
Soup and Salad: Corn Chowder soup and Walnut Salad
Non Veg main course: Over roasted stuffed chicken roulade served with broccoli, sweet potato, topped with orange and cranberry sauce.
Veg Main course: Wild mushrooms port tart with cream cheese
Dessert :Plum pudding with brandy sauce
Straight out of a British neighbourhood on to Bangalore’s happening Church Street, Russh attempts to reinvent the gastropub culture. It is the brainchild of the youngest restaurateurs in town-Shashank Ramesh, 23, and Devanshu Saraogi, 19, who love the pub culture. Going with the theme, Russh maintains an industrial brewery feel with naked bulbs, black pipes running across the ceiling, stools that look like they came out of an old factory and large tables that are actually tree trunks. The dim lighting and music, mostly retro, pop and rock, also set the mood. The long bar is perfect for those who only want to enjoy the drinks and music. Being a gastropub, there’s a huge emphasis on food-a variety of Italian, Continental and American fare-and there is a range of bowl food for the hunger stricken.
The bar menu has drinks like Physio Treatment, meant to be a post hangover drink with lots of lime, some vodka and spices, and Twisting Turning, a mix of different spirits with a splash of blue Curacao, sure to give you a strong hit. It’s a good place for big groups looking to relax over drinks and delicious food. You could dress up or down, the place is open to all.
Venue: Russh, 29, Church Street, Bangalore
Timing: 11 AM to 1 AM
Date: Upto the 31st of December 2016