Indulge in delicacies from the kitchens of the Nawabs at the Royal Food fest at Bakasur till August 9. From the Royal kitchens of Jodhpur to Hyderabad to Delhi, the food festival will highlight some of the best and the most famous delicacies from across India. With an extensive spread of starters, main course and desserts, the food festival brings to your palate a range of authentic flavours from different cities. Craving for flavours of the Mughal era? Try the Mawa Meye ke Paneer from the kitchen of Humayun, the mughal emperor. Opt for the offbeat flavours from Junagarh with Gulabi Pasinda Murgh Kaba. This juicy chicken dish marinated with fresh rose petals, cream, dry fruits and spices is sure to win your heart. The slight charred flavour from the Sigri/live grill leaves behind a tantalizing taste in your palate. Indulge in offbeat combination of fruits and spices with Bhune Phal ke Tawa, an assortment of seasonal fruits tossed on a tawa with aromatic spices & kashmiri red chilli. Give a Hyderabadi twist to your palate with Pathar ke lazeez Gosht Kabab, an irresistable lamb delicacy cooked over hot stone. Experience the taste of the royal kitchens of Jodhpur and Udaipur with Dahi Wali Subzi Handi and Murg Khara Masala. Don’t forget to try the array of chaats from the dessert state. While you indulge in the richness and the flavours of the royal kitchens, do try the Til Ande ka Achar from Jammu & Kashmir. That’s not all! Fulfill your sweet cravings with Shahi Tukda and Sultani Kheer. Pamper yourself with the richness of Mawa Semiya and Makai ka Halwa.
Where: Bakasur outlets ( Koramangala, Bellandur, Nagwara, Whitefield) Bengaluru
When: On till August 9, 2017