• 1 large sweet potato
  • a glug of olive oil
  • 5 cherry tomato, quartered
  • juice from 1/2 lime
  • small handful coriander leaves
  • salt + pepper
  • a small handful of red cabbage, thinly sliced
  • 1/2 avocado, sliced
  • a few pomegranate arils
  • sesame seeds
  • tahini (optional)

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Preheat the oven to 200┬░C. Place the sweet potato on a baking tray and drizzle with a bit of olive oil. Roast for approx. 45-50 minutes.

Take out of the oven, a slice lengthwise. Add the avocado, and red cabbage. For the salsa, combine the tomatoes, a few chopped coriander leaves, lime juice and salt and pepper. Add to the sweet potato. Garnish with pomegranate arils, sesame seeds, and optionally  a bit of tahini.