10 chefs of Kochi Kitchen come together to showcase their specific unique specialties
Kochi Marriott introduces the Chef’s Brunch at Kochi Kitchen from 19th May onwards from 12:30 pm till 04:00 pm. Every other team member at Kochi Kitchen will also adorn the chef’s uniform creating a chef’s world around you to explore. Discover the succulent Duck Ravioli and Beef Pastarami by Chef Tanuj, Hainese Chicken Rice and Singaporean Laksa by Chef Avishek Bagchi, Chef Kalyan’s Anjeer Halwa, Chef Praveen’s Vietnamese Spring Roll, Chef Sujith’s Aila Biriyani, Chef Rahul’s Spice Pave and other magical culinary offering from Chef Jalal, Chef Virendra, Chef Saji Alex and the coolest mocktail offering by liquid chef Sanmugha Raji showcasing the best ever Virgin Smoked Sangria and much more.
Each chef will feature the best of their culinary skills and entice our guests with unique offerings. For Reservation and more details, call Akshay: 8589989043