Park Hyatt hotels in India (Chennai, Goa and Hyderabad) are creating an exquisite culinary experience encompassing unique workshops, interactive brunches and fine-dining experiences across the three distinct locations.The season finale of the Chefs on Tour under the Masters of Food & Wine experiences offers the below
Park Hyatt Chennai – March 18 – 20, 2016
18th March Cooking Class & Lunch at The Flying Elephant
Attend a Cooking Class by the Masters as they share with you, the secrets of rustling up authentic Italian specialities like Pasta Fresca, Gnocchi and German style Cold Cucumber soup with salmon. Savour an intimate culinary experience and let our Park Hyatt Chefs share their tips on creating that perfect meal for your family. Enjoy a lunch afterwards as you mingle with our visiting Chefs Saulo and Lars with Chef Greg, and get to know them better.