Mediterranean Quinoa Salad

  • 1 cup O Organics quinoa, rinsed
  • 2 cups water
  • 1 can (15 oz.) O Organics garbanzo beans, rinsed and drained
  • 1 cup cherry tomatoes, halved or quartered
  • 1 cup cucumber, chopped
  • ⅓ cup feta cheese, crumbled
  • ¼ cup red onion, chopped
  • ¼ cup kalamata olives, sliced
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • Juice of 1 lemon
  • 3 tbsp. O Organics olive oil
  • Salt and pepper, to taste

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1. In a medium saucepan, bring the quinoa and water to a boil over medium-high heat. Reduce the temperature to medium-low and simmer uncovered, stirring occasionally, until the liquid is absorbed. Remove from heat and allow to cool.
2. In a large bowl, combine the quinoa with the remaining ingredients. Mix until well combined.