Make this mango topped pastry at home

You don’t always have to head out to a boulangerie or a café to bite into a melt-in-the-mouth cheesecake or a pastry.  Chef Soundararajn P, Corporate Executive Chef, Mahindra Holidays and Resorts India lays out an easy recipe for a mango topped pastry that you can try out at home.

Mango Topped Pastry (Copy)

Ingredients: egg (200 gms), sugar (200 gms), flour (200 gms), vanilla essence (5 ml), cream (200 gms), 1 mango, 1 kiwi, 2 strawberries

Method of Preparation:

  • Beat egg and sugar together, add flour, fold slowly and add essence.
  • Grease the cake mould.Pour the cake mixture & bake at 350 degrees Fahrenheit for 25-30 minutes until done.
  • Cool down the cake. De -mould & refrigerate.
  • Cut the cake in to 3 even layers. Soak the layers with flavored syrup.
  • Fill each layer with chopped fruits ( mango/strawberry /kiwi ) and brush it with whipped cream.
  • Mark the cake in to even finishing. Garnish with tulip stick, mango and strawberry pieces.