Lohri at Vivanta by Taj

Lohri is celebrated all over to harvest new crops in the field.  The key feature is a beautiful lit bonfire with traditional songs and dances to accompany the fire.  This year, celebrate Lohri with Vivanta by Taj in true Desi style, promising a most wonderful dining experience with the beats of Dhol and Kite flying.

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To make sure that you celebrate your Lohri with joy, Vivanta by Taj, Yeshwantpur, Bangalore is celebrating this festival with a traditional menu crafted by Executive Chef, Agnimitra Sharma, showcasing a huge selection of scrumptious Punjabi vegetarian and non-vegetarian delicacies like Bhutte Ka Kabab, Machli Amritsari, Bhune Makai Adrak Ka Shorba, Gosht Beli Ram, Aloo Vadiya and many more sumptuous dishes at Paranda. Spend quality time with your family and loved ones and rejoice in the festive sprit in authentic Punjabi culture and tradition with Sugarcane, Kite flying at aura porch, Bhangada, bonfire, Punjabi songs and fire juggler. This is priced at INR 2100 plus taxes on January 12 & 13, 2017. Call +91 806690 0111 for more details.

Guests can also experience a traditional Punjabi experience over a hearty Punjabi meal at Café Mozaic at Vivanta by Taj – MG Road, Bangalore. Treat yourself to a hand-crafted menu featuring an array of wholesome Punjabi delicacies by Executive Chef, Ramasamy Selvaraju and his team. This is available on January 13, 2017, priced at INR 1350 plus taxes for adults and INR 675 plus taxes for children. Call +91 080666 04444 for more details.