Stars Sijoy Varghese & Govind Padmasoorya Added Glitz to the Grand Event!
Kochi Marriott conducted its Annual Cake Mixing on 21 st October 2016 at the hotel lobby between 4:30 pm – 5:30 pm. 250 Kilos of kismis(raisins), sultanas, black currant, tutti fruity and almonds were mixed along with cinnamon and nutmeg powder. The mixing ceremony was unique this year with the set up that embraced many Kerala elements. The fruits were piled in different baskets on a Vallom along with spices and other ingredients.
The mixing took place in an Urali or the traditional Kerala vessel. Cine actors Govind Padmasurya and Sijoy Varghese took part in the grand event. Singer Anna Kathrina Chandy was also present at the event. Executive Chef Prakash Chettiyar spearheaded the ceremony along with his team. “Unlike every year we wanted to localize the activity and that is the reason we adopted the Kerala Style” said Chef Prakash Chettiyar.