Experience the wonders of Royal Thailand at the Bay of Buddha at Pondicherry
If you are keen on experiencing Thailand on an artistic and scrumptious platter join in the first anniversary celebrations of the Bay of Buddha restaurant and attend the Royal Thai food festival at The Promenade. Bringing authenticity and grandeur to the Royal Thai festival is Lady Chef Jarunun from Bangkok who is known for dishing out authentic and succulent award winning Royal Thai Cuisine including her skilfully and deliciously handcrafted items.
The fish cake with cucumber relish known as Kao Phod Thod-Corn cake with sweet chilli dipping, Tom Khahed- mixed mushroom in coconut milk soup, the famous Thai Tom yum goon soup, Geangkiew Warn Gai-chicken with peas, aubergine in green curry, Phadka Prow Goong- wok fried prawn with hot basil chilli, Massamungae- Lamb with peanut, shallot in Massamun curry are some of the dishes from Chef Jarunun’s Thai a la carte menu curated exclusively for the Royal Thai festival. Each dish in the menu has the unique touch of the Chef and has been recreated to let guests experience a gastronomic and ticketless trip to Thailand.
What: The Royal Thai Festival
When: 22nd July -31st July
Where: The Promenade, Goubert Avenue, White Town, Pondicherry
Timings: 7:00 pm- 11.00 pm
For Further Information and reservations: 0413 2227750.