Data from the National Restaurant Association of India stated that consumers eat out close to 6 times a month. Concept stores serving waffles, churros, pancakes, cold stones ice cream have mushroomed over the last few years. People liked to go out after dinner as a culture in our country.
All they had were mithai, paan or simple ice cream and chuski stalls to contend with. These modern-day dessert brands have started catering to the millennials and youngsters.
According to the study, In addition, affordable casual dining restaurant format which is growing at 41% annually, is the fastest growing segment in the organized food service market followed by quick service restaurants.