There is a whole new trail of restaurants in Kochi that are topping the charts
Kochi, being the one of the earliest trading hubs in Southern India, has always had its fair share of multi cultural influences, be it from the traders who chose to settle down or the colonial powers who took over the port. Various customs, traditions and cuisines have been woven into the fabric of this little city’s culture. If you happen to visit Kochi, you will find food that suits every palate – Indian: North Indian & traditional south Indian, Asian, Western, Middle Eastern, fast food, vegan – you name it and she has it!! Ritz scouts through new restaurants in the city to check out their hi-lights!
Text: Riya Sonny Datson
Lila’s Kitchen
Where: Port Muziris, a Tribute Portfolio hotel, Kochi. VIP road, Opposite Kochi International Airport, Nedumbassery, Vappalassery P O
Speciality: Traditional Local cuisine inspired from the Muziris era
Must Try: A blend of Tradition and Contemporary tastes:
Vazhapoo Beetroot Cutlet, Pachakurumelagu Chemeen Roast, Chuttuli Meen, Chicken Kizhi Biryani
Average Cost for two: 1500 + tax
Timing: Lunch- 12.00 pm to 3.00 pm, Dinner- 7.00 pm to 11.00 pm
For Reservation: Call 0484 7193333
