Goldfish Crackers Crusted Chicken Nuggets


  • 1/2 pound boneless skinless chicken breasts or tenders
  • 1 cup buttermilk (or 1 cup milk with 1 teaspoon vinegar or lemon juice mixed in)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups Goldfish crackers, crushed

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  1. Combine buttermilk and spices in a large bowl and mix together.
  2. Cut chicken into 2 inch pieces and submerge into buttermilk.
  3. Once all chicken is in the buttermilk, cover with plastic wrap and allow to marinate in the fridge for 30 minutes or overnight.
  4. Preheat oven to 375 degrees and line a large baking sheet with foil.
  5. Generously spray foil with nonstick cooking spray.
  6. One piece at a time, remove chicken from buttermilk and coat throughly with Goldfish cracker crumbs, place on cookie sheet.
  7. Continue until all pieces are coated, then bake for 20 minutes.
  8. Serve warm with dipping sauce.