Food Festivals at Hyatt Regency Chennai

Food Festivals at Hyatt Regency Chennai

Opening ceremony of the Taiwanese food festival at Stix followed by a dinner with Nawabzada Mohammed Asif Ali at Spice Haat 

Stix presents for the first time, an authentic, one of a kind, exclusive Taiwanese food festival from 20 th to 24 th May, 2016. The festival is in partnership with The Taipei Economic and Cultural Center in Chennai. Visiting Chef, Sung Chiung-Hung from Grand Hyatt Taipei has curated the menu in conjunction with our Executive Chef, Vikram Ganpule.