Revel in the spirit of India through a culinary affair from 20th to 28th January, 2018 as Grand Mercure Bangalore represents exotic Indian dishes from all over the country. Visitants can expect traditional culinary offerings, live stations and variety of handpicked desserts that depict our rich food legacy. The nine-day celebration will portray the regional cuisine of India through the specially curated buffet layout serving a diverse range of options including Sarson Da Saag and Makai Di Roti, Goan Fish Curry, Thalassery Biryani, Mysore Pak, Laal Maans and much more. Guests can rediscover the regional flavours and celebrate the republic weekend with a welcome drink followed by scrumptious buffet dinner and a lavish spread of Indian desserts. The ‘Flavors of India’ themed fiesta will witness piped music of Republic Day songs which aims to lend a perfect blend of entertainment.
Where: 12th Main at Grand Mercure Bangalore, 12th Main Rd, Koramangala 3rd Block, Bengaluru.
When: 20th to 28th January, 2018, 7 pm to 11 pm.