Chef Manu is organizing a festival commemorating most loved dishes of Bonsouth. This festival will witness the best legendary authentic food from Tamil Nadu, Karnataka, Kerala and Andhra Pradesh. The dishes will be prepared using home-made spices to keep the authenticity intact.
From Veg Alisa, Goan Jerked Prawns, Andra Steam Fish, Hyd Mutton Chop, Dum ka Murgh(leg), Karvepillae Kodi Roast (Boneless), and much more in desserts, this unlimited buffet experience will surely ensure that you EAT , EAT and REPEAT…
Prices start at Rs. 650 AI
Address: Bonsouth, Koramangla Bengaluru
Date: September 22nd to October 6th, 2016
Timing: 12 noon to 3.30 PM and 7 – 11 PM