This Diwali Southindies has something really special to offer all the vegetarians . The Diwali Dhamaka Vegetarian Buffet at the restaurant promises more than 50 specialty veg dishes from across south India.
Experience all the authentic tastes like pazham puri, vazapoo wada, appam stew, karvepillae poondu kozhambu!!
The chef here has carefully designed the menu to showcase the culinary delights of this region of the country and offer a rich food experience. The dishes will be prepared using home-made spices to keep the authenticity intact.
Contact: Southindies , # 276, 100 ft road, Above Giria’s, Indirangar, Bangalore
Date: October 14th to 31st, 2016
Price: Rs 450 onwards – call for more details
Time: 12 Noon to 3.00 PM and 9 – 11 PM