Crockpot Sweet Potato Sausage Chili

Ingredients
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained
  • 1 large sweet potato, peeled and diced into 1/2-in cubes
  • 4 sausage links, sliced into 1/2-in slices
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Sliced avocado, shredded cheese, sour cream, sliced green onions, minced cilantro, ect for topping, optional
 Crockpot-Sweet-Potato-Sausage-Chili2 (Copy)
Instructions
  1. In a 3-qt crockpot, combine all ingredients through chicken broth. Cook chili on low 4-5 hours, or on high 2-3 hours. Season chili with salt and pepper to taste.
  2. Serve chili warm in serving bowls with desired toppings on top.