CREAM OF MUSHROOM SOUP

INGREDIENTS
  • 250 gms – 9 oz. mushrooms, sliced (I use 170 gms – 6 oz. of button mushrooms and 80 gms – 3 oz. of frozen porcini mushrooms)
  • 2 tbsp onions, chopped
  • 2 garlic cloves, chopped
  • 30 gms – 2 tbsp butter
  • 3 tbsp flour
  • 500 ml – 2 cups chicken stock (or vegetable stock)
  • 250 ml – 1 cup cream
  • ¼ tsp nutmeg, grated
  • ½ tsp salt and pepper to taste
  • Parsley (optional)

1-Cream-of-Mushroom-Soup-7-1-of-1 (Copy)

INSTRUCTIONS
  1. Gently fry off the chopped onion and garlic in the butter. When they are soft, add the sliced mushrooms and mix well. Add 2 tablespoons of flour and mix well.
  2. Add the chicken stock and stir.
  3. Melt the remaining tablespoon of flour in the cream and add the cream to the soup. Mix until incorporated.