China Town hosts Mongolian Food Festival
Enjoy a range of tantalizing sizzlers and desserts
China Town is hosting a special ‘Mongolian Food Festival’ at its restaurant on Cathedral Road from until 6th December. China Town’s seasoned chef, Chef Lai Chee Chung will be anchoring the festival with an array of mouth watering sizzlers and desserts. Chef will also be launching a special dinner buffet menu exclusively for Chinese cuisine lovers.
The sizzler menu features a perfect blend of vegetarian and non- vegetarian delicacies. Vegetarians may feast on Hunan baby corn, tofu & mushroom, assorted vegetable with ginger garlic, etc. while the non-vegetarian sizzler combinations include Stir fried chicken with chilli peppers and onion, Roasted lamb, broccoli & mushroom in Hot Garlic sauce, Prawn in spicy oyster sauce, etc .For dessert, the festival menu offers irresistible choices like Coconut dim sum with ice cream; Sizzling pineapple with ice cream making it a perfect culmination to the fest.
For reservations and more information contact: 044 – 2811 2246/ 93677 04039
|Restaurant Timing: Lunch||12.00 to 3.00|
|Dinner||7.00 to 11.30|
|Price starting range||Rs. 125 + taxes|
|Average meal for two||1100 + taxes|
About Oriental Cuisines:
Oriental Cuisines Private Limited (OCPL) was originally founded by foodie, professor, restaurateur & entrepreneur M. Mahadevan in May 1994 under the name of Chaitanya Gourmet Splendour Private Limited. It was later renamed Oriental Cuisines Private Limited in March 1997. While the name might indicate a leaning towards all things Asian, their global cuisine brings the finest flavours of the world to connoisseurs. Oriental Cuisines’ brands include The French Loaf, Le Chocolatier, The Tapas Bar, Benjarong, Teppan, Ente Keralam, Wangs Kitchen, China Town and Planet Yumm.