Toscano at VR Bengaluru brings to you Chef’s College session with Chef Goutham Balasubramanian and Chef Sadish on 18th January 2017. Participants can master the art of cooking 4 Tuscan delights,: Tuscan Bean Stew, Crespelle (Creps), Florentine, Stuffed Tomatoes and Rice Fritters. The class will be followed by a lunch party.
Register at +91-80465 24050
Charges: Rs. 850 per person
Venue: 3rd Floor, VR Bengaluru, Whitefield Main Road Mahadevpura, Bangalore, Karnataka – 560048
Date: 18th January 2017
Time: 10 AM