Celebrating Asparagus season, Park Hyatt, Hyderabad

Asparagus season arrives and Chef Daniele Macioce crafts authentic dishes with delicate flavours. Join us to enjoy this season’s specialty.

Date: 21st to 31st May 2015
Venue: Tre-Forni Bar & Restaurant
Timing: 12:00 to 15:30 & 19:00 to 23:30 hours
For more information: hyderabad.park.hyatt.com

asparagus