This month, Cubbon Pavilion celebrates a cuisine crafted from the rich heritage of Punjab. Chef Arshdeep brings to you a taste of his cherished family recipes and the forgotten flavors of the North.
Authentic to the very essentials, the exquisite menu will feature Punjabi specialities such as Patiala Shahi Pulao, Amritsari Tari Macchi, Zimikand ke koftey, Mathi-Channe, Annardana papad Choley, Besan ki Subzi and many more. Making the culinary journey even more wholesome will be specially curated beverages like Lassi-e-Khaas, Patiala Peg & Goli Banta.
Indulge in an authentic Punjabi culinary journey only at ITC Gardenia!
February 17th– 25th ,2017
Buffet priced at INR 1850++
# 1, Residency Road
Bengaluru 560025, India
Dinner only; 7.30 pm- 11.30 pm
For more information, please call +91 80 4345 5000 or contact Preet/Raghav +91 9916075267/+91 9650536643