The Taj Hotels Bangalore invites you to celebrate the harvest festival of Pongal. At Karavalli at The Gateway Hotel – Residency Road, Bangalore, the spirit of Pongal boils over as you enjoy the special banana leaf meal complete with specially curated menu by Executive Chef, Naren Thimmaiah, comprising a spread of traditional dishes likeKoshambari, Badnekai Gojju, Mysore Sambhar, Thili Saaru, Pongal, Holige, Sakkar and much more. Spend a blissful afternoon with your loved ones over some scrumptious food onJanuary 14, 2017. Priced at INR 1500 all-inclusive taxes for lunch. Call +91 80666 04545 for more details.
Café Mozaic at Vivanta by Taj – MG Road, Bangalore welcomes you to celebrate Pongal with a delectable Pongal Lunch Buffet comprising an array of festive delicacies that are sure to delight every palate. Savour Malai Murgh tikka/masala fried fish, Kaaraikudi kozhi biriyani (chicken biriyani), Gosh rogan josh, Madurai Meen melagu varuval, Foxtail Millet Sakkarai Pongal (thinaipongal), and kodo millet khara Pongal. This is priced at INR 1500 plus taxes on January 14, 2017. Call +91 080666 04444 for more details.
Palette, the all-day diner at Vivanta by Taj, Yeshwantpur invites you to relish its handcrafted and meticulously designed Lunch and Dinner Buffet menu celebrating Pongal on January 14, 2017. Enjoy Pongal specialties like Tenga Manga Sundal, Oggrane avarekallu (Broad bean and cluster bean salad), Avial, Guthi vankaya koora, Mangalore tindly masala, Palgadda curry, Chicken Kasaragod, Andhra fish curry, and Mutton sukkah, specially curated by Chef Agnimitra, the executive chef. Round of this special dinner with desserts like Semiya payasam, Sweet Pongal, Chandra kala, and Mysore pak. This is priced at INR 1450 plus taxes. Call +91 806690 0111 for more details.