CAYENNE GLAZED PORK CHOPS

INGREDIENTS
  • 6 thick pork chops
  • ⅓ cup brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
 southern-glazed-pork-chops-4-of-6 (Copy)
INSTRUCTIONS
  1. Combine the brown sugar, garlic powder, cayenne pepper, and paprika in a bowl.
  2. Rub the dry mixture onto both sides of the pork chops.
  3. Allow the rub to turn into a glaze by allowing the pork chops to chill in the fridge for 30 minutes.
  4. Grill pork chops thoroughly and enjoy!  Easy peasy y’all!