- 6 thick pork chops
- ⅓ cup brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- Combine the brown sugar, garlic powder, cayenne pepper, and paprika in a bowl.
- Rub the dry mixture onto both sides of the pork chops.
- Allow the rub to turn into a glaze by allowing the pork chops to chill in the fridge for 30 minutes.
- Grill pork chops thoroughly and enjoy! Easy peasy y’all!