Carpe diem

 

Hoot Cafe & Brewery on Sarjapur Road is the swanky new addition to Bengaluru’s food space. With a grungy and raw ambience and open sky seating to fish filled ponds and a great infinity pool bar outside, it is just what you’re looking to de-stress and let your hair down. Some of the choicest ales from the aegis of head brewmaster André P. LeBlanc who is known for his high quality crafted beer with authentic recipes, high standard ingredients and craftsmanship. Try the legendary St.Martin’s Abbey beer, Belgian White, Dark Abbey, Blonde, Tripple (Strong) and Fruit beer at this cafe and microbrewery. These are exceptional beers, with a fine and subtle flavour, comprising several types of barley and hops and enriched with rare spices. If beer is not the poison you’re craving for, then sip on some signature cocktails like Blood Orange Mint, Indian Inspired Street Food Martini, Jalapeño Margarita or the Fat Free Colada, besides mocktails like Chilly Guava or Orange Blast.

Pair these with some finger foods like Bhatti ka Paneer, Twisty Tangy Mushroom, Jalapeño Poppers, Farm House Pizza or Pressed Focasia. Non vegetarians can tuck in some delicious Magic DrumStick, Pattaya Fish, Nam Prink Lamb, Butter Chicken Pizza and Grill Chicken Panini. For the mains, you will like the Paneer Butter Masala, Dal Makhni, Nasi Goreng, Bhunna Ghost and Biryani. End your meal on a sweet note with the Oreo Cheese Cake, Nutella Banana Toasty or the Molten Choco Blast.