• 1 liter bottle of white wine
  • 8 cups fresh apple cider
  • 1 cup unflavored or caramel vodka
  • 4-5 apples, chopped
  • 1/4 cup caramel syrup (plus more for garnishing)

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Place chopped apples in the bottom of a large pitcher. Drizzle the caramel syrup over top. Add white wine, apple cider and vodka, then stir well to combine. Refrigerate at least four hours before serving or overnight. Before serving, swirl caramel syrup around the inside of a glass. Fill with chilled sangria, including apples, and sip!