Brunchology at its Best

Craving a lazy day by the pool, surrounded with delicious food and drinks in the background of great music? Head to the Bengaluru Brasserie, Hyatt Centric Bangalore for a perfect Sunday plan with Brunchology, the ultimate Sunday brunch. Nestled in a tranquil haven in the heart of Bengaluru, Brunchology offers a smorgasbord of exotic world cuisine from Maghreb to Manila and Scandinavia to Bavaria. Indulge in a gourmet spread, beginning with some delicious tapas spread including salmon rolls, bacon wrapped oysters, mezze, home-cured charcuterie, the choicest deli meats paired with artisan breads, interactive live food stations whipping up delicious pastas, thukpas, dim sums, Satvik dishes, choicest of grills and barbeques and cocktails crafted right before you. The main course spread serves dishes like Baked Sword Fish with Spinach, Hash Potatoes, Siri Paya, Mushroom Dolmas, Chicken Koftas, Do Phool ka Mussallam made with Broccoli and Cauliflower, Bokho and more. Also try the Boozy Granitas, perfect alcoholic naturally flavoured coolers and end your brunch on a sweet note with an endless array of delectable desserts like Malpua, Gulabjamuns, Beetroot Halwa, Phirni, Baklava, Chocolate Mousse, Green Tea Opera, Almond Glaze Cake and Nectarine Rose which is apple rosettes interlined with flaky pastry.

Where– Hyatt Centric Bangalore, 1/1 Swami Vivekanada Road, Next to MG Road, Ulsoor.
When – Every Sunday, 12.30 pm onwards.