Brunch with the best!

It was a lovely and relaxed afternoon of conversations laced with dimsums, sushis, mimosas and wines at 1Q1. Cordon Bleu cook, author of Art Of Indian Cuisine and chairman and mentor, Gourmet Passport, Rocky Mohan played the perfect host at the Buranchi, an exotic Sunday brunch alongwith Aslam Gafoor. A man of many talents, Rocky’s grandfather, Narendra Nath Mohan, bought over the British liquor firm Dyer Meakins and gave our country Old Monk Rum many years back.