Beef & Caramelized Kimchi Pizza with Sriracha Greek Yogurt

Beef & Caramelized Kimchi Pizza with Sriracha Greek Yogurt


1 ball pizza dough (either store bought or homemade)
1 pound lean ground beef
1 tablespoon olive oil
1/2 cup kimichi, chopped
3 tablespoons unsalted butter
1 1/2 cups marinara sauce
2 cups mozzarella, shredded
1 tablespoon Sriracha
1 cup  Plain Greek Yogurt
Parsley, garnish
salt and pepper to taste



Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray and spread pizza dough into a large rectangle.

In a large skillet preheated to medium-high heat, add the olive, salt, pepper, and ground beef. Saute beef until no longer pink about seven minutes. Once cooked, remove ground beef from the skillet and set aside in a large bowl.

In the same skillet preheated to medium heat, melt the butter. Add the kimchi to the skillet and saute on low until golden brown about 10 minutes. Remove from heat and set aside.

To make the pizza, pour the marinara sauce on top of the pizza dough leaving a one-inch border around the pizza. Top with ground beef, kimchi, and cheese. Bake for about 20 minutes or until golden brown. In a bowl, combine Greek Yogurt and sriracha. Once the pizza has cooled slightly, drizzle the top with the sriracha Greek Yogurt and serve.