After garnering a cult following in Pune and Mumbai, Shizusan is all set to open at Phoenix Marketcity Whitefield on May 6. Inspired by the 18th century shophouse boom during the colonial era, Shizusan boasts of a two-zone space: a restaurant inside with a live sushi and dim sum bar and a jazz bar-inspired open air zone perfect for cocktails. The menus here pay homage to the dishes and drinks commonly found at these establishments across Southeast Asia. The launch was hosted by Romil Ratra and Chef Paul Kinny, Directors at Bellona Hospitality that saw food enthusiasts and social influencers enjoying Maki Rolls, Dim Sums, Baos, Asian Cocktails, Curry Bowls, Ramen from Japan, Korea, Malaysia, Philippines, Indonesia and other Asian countries over live Jazz music. Some of the cocktails served were Saigon Lemonade, One Night in Bangkok and the magical colour-changing Hattori Hanzo by Tanai Shirali. The crowd favourites included Korean Chicken Wings, Thai Beef Salad, Sriracha Blush, Black Pepper Lobster, Poached Chicken Dumplings, Kung Pao Red Pumpkin, Sizzling Buri Bop and Vietnamese Summer Rolls.