Bangaloreans bite into Yellow Chilli

Foodies in Bangalore are rejoicing as a new restaurant, Yellow Chilli, opens. A casual dining restaurant known for its exclusivity and a touch of simplicity, the restaurant offers Indian food drawn from the North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.

Santri Murg Chaat (Copy)

The menu bears Master Chef Sanjeev Kapoor’s stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup); Lalla Mussa Dal (Black lentil in signature style- it is our pride but neighbor’s envy); Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy); Zannat-E-Numa (for the potato lover – an exotic stuffed version in green spinach gravy.

Where: Yellow Chilli, 2nd Floor, MSR Westpark, Church Street, Bangalore

Timing: 12 – 3.30 PM and 7PM – 1AM