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They say money can’t buy happiness but it can buy cupcakes. Here’s an interesting but simple cupcake recipe you can follow and enjoy!
Vanilla Princess Cupcake
½ tin Mithai Mate
1 cup flour
1 tsp baking powder
½ tsp baking soda
3 tbsp powdered sugar
Pinch of salt
60 ml unsalted melted butter
1 tsp vanilla essence
Preparation Method:
Sift together the dry ingredients twice to incorporate air and to rid it of all the lumps.
Mix the mithai mate, vanilla essence and butter.
Then fold in the dry ingredients into the wet ingredients.
Pour into cupcake liners filling each about ¾ and bake in a preheated oven at 180-200 degrees Celsius.
Tips:
Make sure the butter is not too hot. Melt the butter and let it cool for a bit before adding it.
The final batter should be of dropping consistency. If it is too thick add a few spoons of milk or water.
This batter is a good base for several other flavors. Some of the options are as follows
1. Add half a cup of choco chips.
2. Add half an apple and ½ tsp cinnamon powder.
3. Swirl a tsp of Nutella after pouring the batter into the moulds.
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