Australian Culinary Sojourn with Chef Raphael

Relish true flavours of Australia at ALBA as it showcases an exciting gastronomic journey of Australian cuisine by Chef Raphael Szurek, specially curated using local and organic ingredients. Chef Raphael comes from Sydney Harbour Marriott Hotel at Circular Quay and his culinary prowess reflects in each of his specialty dishes at ALBA, the award-winning Italian speciality restaurant at JW Marriott Hotel Bengaluru. The chef has put together an exquisite menu that consists of Australian favourites influenced by his French background such as Organic Farm Beets with Desert Lime and Davidson Plum Sorbet, Burrata Confit Zucchini with Tuscan Kale, Local Crab with Avocado and Grapefruit, Sea Bass with Dashi and Leek, Chicken Liver Pate with Ginger Jam and Brioche, Veal Fillet with Scampi Black Kale and salted egg yolk sauce, Pavlova 2.0, Blood Orange Tofu with olive oil. Some of the must-haves include the Burrata Confit Zucchini with Tuscan Kale, Local Crab with Avocado and Grapefruit, Sea Bass with Dashi and Leek, Chicken Liver Pate.
If you fall in love with his flavours, then you also have the chance to learn how to make these dishes at his Masterclass at ALBA. He has put together an event of a lifetime for all you Australian food lovers in the city. Chef Raphael, who has won many accolades for his timeless creations at the award-winning Australian restaurant, Silvester’s ‘ONE HAT’ is all set to hold a MasterClass on Saturday, 2nd February 2019. An opportunity to up your culinary game under the guidance of Chef Raphael who has been creating unique gastronomical experiences for over a decade. At the MasterClass, the Chef will teach you two signature dishes from Silvester’s Restaurant and Bar ‘One Hat’; Mushroom Tartlet and Pavlova, a signature dessert. You are assured of an immersive experience where the chef will personally interact with each one of you by taking you through the intricate details of preparing the two dishes.
Where: ALBA, Level 1, JW Marriott Hotel Bengaluru.
When: The food festival is on till February 2, 2019 every evening and the Masterclass is on February 2, 2019 from 11 am to 1 pm.
For further details, Call: 91 88849 44330.