“We’ve always believed that at Mamagoto, our consumers have constantly been an integral part of our journey over the span of 7 years,” said Rahul Khanna, Co-Director at Azure Hospitality. “With this new initiative, we aim to push the possibilities of how our consumers perceive and eat Asian food. With “creative things to eat”, Mamagoto’s series of new menus will stage a special spotlight on different tastes, textures and pairings that are not available elsewhere. We express it as Taste Discovery.”
The zestful TAH-KOH menu offers a variety of both vegetarian and non-vegetarian choices. The soft shell non-vegetarian tacos features dishes namely Porky which comes with intense fillings of pork belly served with plum sauce, green apple and micro greens, Smoky that has crispy smoked chicken with green chilli mayo, goat cheese and salsa, Ducky, crispy duck with plum sauce, cucumber and spring onions Prawny which is a panko encrusted fried prawn and Craby, a soft shell crispy crab both served with chilli mayo, pickles, Japanese barbecue sauce and spring onions.
The Vegetarian selection is equally innovative ranging from Cheesy: Panko encrusted goat cheese, mango sauce, kimchi, mint and micro greens.Tofuish is tofu Korean barbecue sauce served with green chill mayo, taco sauce and cream cheese. The menu has specially curated Crispy Flatbread section, which comes in two savoury options which are Flat Veggie that include Artichoke, sliced radish with a mango sauce and Mushroomy which comprises of mixed mushroom, blue cheese, truffle oil, finely chopped, green chilli, kimchi and pickled cucumber.