Foodhall in Bangalore brings a masterclass of some yummy modern Indian foods. Celebrity chef Shazia Khan will present the programme beginning with a fig and asparagus salad, going on to cous cous salad with chickpeas and red beans, Italian grilled chicken salad and more.
Date: Friday, September 9th 2016
Time: 3pm to 5pm
Contact for free registration: 080-2208-6533