The iconic Karavalli restaurant in Bangalore is dishing out delicious seafood dishes. From the coasts of Kerala, Karnataka and Goa, going right up to Mumbai’s shoreline, Karavali presents an exclusive menu specially curated by Executive Chef, Naren Thimmaiah and his team. Try out the karuapila konju, the king fish cafreal, the bombil rava fry and utterly delicious Mangalore kasha halwa.
The food is great, the atmosphere relaxing, with some chic seating outdoors under green canopies and the service, top-class! So head there and relish the delights that will be cooked specially for you!
Where: Karavalli, The Gateway Hotel, Residency Road, Bangalore