The cosmo flavour of Bangalore is well reflected in its street food. Try out these 5 unique concoctions that you’d see at hawkers stalls at the various nooks and corners of the city.
Filled with veggies or chicken, these yummy dumplings make for a great bite. You can have them steamed or fried with an extra spicy chutney.
An eternal favourite for almost all of Bangaloreans, the crisp cauliflower spiced with Indo-Chinese flavours is a must try when in the city.
For the health-conscious. Carts with selling hawking butter corn, masala corn, salt n pepper corn are a common sight in the city.
The big green peppers are ubiquitous at almost all bhajji stalls. Sliced or whole and dipped in a chichpea batter and fried to perfection, they make for a quick and spicy snack.
Bangalore’s own take on the chaat from Delhi and Mumbai, crushed puris are laden with spicy pea gravy and topped with sev, tomatoes and onions.