The crispy, crunchy masala dosa is best relished at these traditional eateries. Doling out dosas since decades for discerning Bangaloreans, these restaurants have tried to maintain their taste and flavours over the years, as much as they’ve shied away from upscaling their ambience.
Operating since 1924, Mavalli Tiffin Room at Lalbaugh is famous for its buttery dosa served with a dollop of ghee and made-to-perfection potato bhaji.
The colours and frenzy of Malleswaram 8th Cross only add to the charm of this quaint eatery. The dosa is yum and melt-in-mouth.
Central Tiffin Room in Malleswaram serves the masala dosa which is crisp on the outside and yet soft within. The chutney is to-die-for.